DESSERT

STICKY DATE PUDDING9.80
WALNUT & PEAR SPONGE CAKE9.80
Served with ice cream and drizzled with dark caramel sauce
CHOCOLATE CREAM BETWEEN CAKE – SERVED WITH ICE CREAM9.80
HOME MADE ICE CREAM9.80
3 FLAVOURS
SEASONAL PLATTER10.80
LEPAT PISANG14.80
Banana’s cooked in a palm sugar caramel, placed inside our famous Roti Bread then grilled Topped with vanilla ice cream, palm sugar caramel and dusted lightly with caster sugar


DESSERT WINE & COCKTAILS

VALDESPINO PEDRO XIMINEZ SWEET SHERRY (Spain)9.80
Glass
COFFEE MARTINI15.80
Absolut Vanilla, Kahlua and frangelico, shaken with coffee and topped with coffee beans
AFTER DARK15.80
Canadian club, kahlua and white crème de cacao, served in a Martini glass, topped with minted cream
CAPRIOSKA15.80
Stoli Vodka with fresh lime, muddled with crushed ice and topped with fresh mint
MAPLEBERRY15.80
Vodka with smashed strawberries and Canadian maple syrup. Sweet and fruity
MOJITO15.80
Havana Club Cuban Rum muddled with fresh mint and lime


LIQUEUR COFFEE

Roman – Galliano9.50
 
Jamaican – Kahlua9.50
 
Café Frangelico – Frangelico9.50
 
Jack’s – Balley’s & Whisky9.50
 
Malay Latte – for the sweet tooth9.50
 
Cowboy Espresso – as the name implies9.50
 
A SELECTION OF COFFEE & TEAS3.80