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ENTRÉE
TOFU GORENG
8.80
Crispy fried bean curd topped with our home made Satay sauce.
LAP CHONG OYSTERS
15.80
Half dozen oysters, char grilled topped with Chinese sausage with a drizzle of light soya and spring onion.
CHICKEN LAKSA
12.80
Jacks famous Laksa with egg noodles & vermicelli, cooked with chicken breast, bean shoots in a coconut milk base with curry and spices.
PRAWN ROTI ROLL
17.80
King prawns wrapped in roti bread with tomato, coriander and sweet chilli sauce
WON TON SOUP
9.50
Home made minced pork and prawn wrapped in won ton skin in clear broth soups with chilli and soya
SCALLOPS BUMBU
16.80
[4 per serve] Harvey bay scallops served in the shell, char grilled and topped with a creamy coconut sauce, shallots
PEKING DUCK
11.80
LOBAK
10.80
Minced pork roll wrapped in bean curd skin fried and served with plum sauce
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MAIN COURSE
NONYA BEEF
20.80
Strips of marinated beef stir fried with sambal, curry leaves and vegetables.
BRINJAL SOTONG(CALAMARI)
22.80
Eggplant work tossed with calamari, cashews and sambal sauce.
MUSHROOM PENGAT
16.80
Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce.
with Chicken
22.80
with Prawns
26.80
DESSERT
8.80
Lychee with coconut ice cream
CHILLI BEEF
24.80
Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews
CELENG MANIS
GF
24.80
Thinly sliced pork fillets, wok tossed in ginger and oyster sauce and seasonal vegetables
AYAM MASURI
24.80
Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices
CHILLI LOBSTER SEAFOOD
85.00
Fresh lobster tails, king prawns, scallops, calamari and rockling fillets, cooked in our famous chilli sauce
SAMBAL PRAWNS
28.80
King prawns wok tossed in a traditional spicy Malaysian sambal sauce with vegetables
SATAY HARIKAN
GF
28.80
King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce
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Copyright © Jack's Satay Bar, Melbourne, Australia - 2018