ENTRÉE

TOFU GORENG8.80
Crispy fried bean curd topped with our home made Satay sauce.
LAP CHONG OYSTERS15.80
Half dozen oysters, char grilled topped with Chinese sausage with a drizzle of light soya and spring onion.
CHICKEN LAKSA12.80
Jacks famous Laksa with egg noodles & vermicelli, cooked with chicken breast, bean shoots in a coconut milk base with curry and spices.


MAIN

NONYA BEEF20.80
Strips of marinated beef stir fried with sambal, curry leaves and vegetables.
BRINJAL SOTONG(CALAMARI)22.80
Eggplant work tossed with calamari, cashews and sambal sauce.
MUSHROOM PENGAT16.80
Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce.
                  with Chicken22.80
                  with Prawns26.80
DESSERT8.80
Lychee with coconut ice cream


ENTRÉE

PRAWN ROTI ROLL17.80
King prawns wrapped in roti bread with tomato, coriander and sweet chilli sauce
WON TON SOUP9.50
Home made minced pork and prawn wrapped in won ton skin in clear broth soups with chilli and soya
SCALLOPS BUMBU16.80
[4 per serve] Harvey bay scallops served in the shell, char grilled and topped with a creamy coconut sauce, shallots
PEKING DUCK11.80
LOBAK10.80
Minced pork roll wrapped in bean curd skin fried and served with plum sauce


MAIN COURSE

CHILLI BEEF24.80
Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews
CELENG MANIS GF24.80
Thinly sliced pork fillets, wok tossed in ginger and oyster sauce and seasonal vegetables
AYAM MASURI24.80
Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices
CHILLI LOBSTER SEAFOOD85.00
Fresh lobster tails, king prawns, scallops, calamari and rockling fillets, cooked in our famous chilli sauce
SAMBAL PRAWNS28.80
King prawns wok tossed in a traditional spicy Malaysian sambal sauce with vegetables
SATAY HARIKAN GF28.80
King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce